New Scissor-Cut Curry Rice, a well-known eatery in Singapore’s Geylang district, closed last week after 30 years in business, citing “a number of challenges including high rental costs.”
The closure was announced via the stall’s Facebook page, drawing an outpouring of nostalgia and support from loyal customers and food enthusiasts.
Located in a bustling area popular with both locals and tourists, the restaurant was known for its no-frills approach to curry rice. Dishes typically featured white rice topped with a variety of meats and vegetables, all cut into bite-sized pieces with scissors and generously covered in curry and braised gravy.
We are incredibly grateful for your loyalty and support over the past three decades. It has truly been an honor to serve you. Thank you for being a part of our journey,” the stall wrote in its farewell message.
The owners previously stated that they had no successor to continue the business, Asia Onereported.
Sales had dropped by 50% since early 2024, while rental prices continued to climb, according to Mothership.
Singapore’s renowned food scene has faced a wave of closures over the past year, affecting everything from budget-friendly hawker stalls to Michelin-starred establishments.
Rising operational costs and reduced consumer spending have contributed to the trend, Reutersreported.
Government data shows that food and beverage business closures averaged 307 per month in 2025, up from 254 in 2024 and approximately 230 in both 2023 and 2022.